Meatloaf Deluxe
Take your comfort food game to the next level with this irresistibly moist and flavorful Meatloaf Deluxe! Featuring a rich blend of ground beef and pork, this recipe is perfectly seasoned with minced garlic, finely diced onion, Dijon mustard, and Worcestershire sauce for a bold and savory taste. A touch of paprika and parsley adds depth, while a luscious glaze of ketchup, brown sugar, and apple cider vinegar creates a sweet-and-tangy finish that’s utterly crave-worthy. This classic meatloaf is easy to prepare, with a quick 20-minute prep time, and bakes to tender perfection in just an hour. Serve up hearty slices alongside creamy mashed potatoes and steamed veggies for a comforting dinner that will satisfy the whole family. Perfect for weeknights, meal prepping, or any occasion, this Meatloaf Deluxe is a nostalgic dish loaded with modern flavor!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 medium Onion, finely diced
- 2 Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons Parsley, finely chopped
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
- 0.25 cup Ketchup (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or grease a loaf pan.
In a large bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, diced onion, minced garlic, eggs, Worcestershire sauce, ketchup, Dijon mustard, parsley, salt, black pepper, and paprika to the breadcrumb mixture.
Mix everything together using your hands or a sturdy spoon until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Shape the meat mixture into a loaf and place it onto the prepared baking sheet or into the loaf pan.
In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and apple cider vinegar.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite side dishes, such as mashed potatoes and steamed vegetables. Enjoy!
Nutrition Facts
Calories |
3910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.2 g | 325% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 7724 mg | 336% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 62.7 g | ||
| Protein | 245.7 g | 491% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 593 mg | 46% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 3313 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
