Strawberry Shortcake Trifle
Indulge in the luscious layers of a Strawberry Shortcake Trifle, a showstopping no-bake dessert that's both elegant and easy to prepare. This delightful treat combines tender cubes of pound cake or sponge cake, juicy macerated strawberries bursting with natural sweetness, and fluffy homemade whipped cream infused with a hint of vanilla. Perfectly harmonized in a trifle dish or individual glasses, this recipe creates a stunning visual appeal with its vibrant colors and textures. Ready in just 20 minutes with no oven required, it's an ideal choice for summer gatherings, holidays, or any occasion that calls for a fresh, crowd-pleasing dessert. Garnish with fresh mint leaves for a finishing touch that's as refreshing as it is beautiful. Whether you're entertaining guests or treating yourself, this Strawberry Shortcake Trifle is sure to impress!
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Recipe Information
Ingredients
- 1 loaf (approximately 12 ounces) Pound cake or sponge cake
- 4 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 2 cups Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them thinly. Place the sliced strawberries in a bowl and sprinkle with the granulated sugar. Toss gently to coat, and let sit for 10 minutes to macerate and release their juices.
While the strawberries are macerating, prepare the whipped cream. In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip.
Cut the pound cake or sponge cake into 1-inch cubes. Set aside.
In a large trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of cake cubes at the bottom. Spoon a layer of macerated strawberries and their juices over the cake cubes. Follow with a layer of whipped cream.
Repeat the layers (cake, strawberries, whipped cream) until you reach the top of the dish or glass, finishing with a layer of whipped cream.
Garnish the top with a few fresh strawberry slices and, if desired, a couple of fresh mint leaves for an extra touch of color and freshness.
Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!
Nutrition Facts
Calories |
3318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 265.0 g | 96% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 179.1 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
