Summer Berry Trifle
Celebrate summer with this luscious Summer Berry Trifle, a show-stopping dessert that combines layers of tender pound cake, silky vanilla custard, fluffy whipped cream, and an abundance of fresh, juicy berries. This no-bake recipe is a breeze to assemble, featuring macerated strawberries, blueberries, and raspberries that create a naturally sweet, vibrant medley of flavors. Perfectly customizable, it can be served in a grand glass trifle dish or charming individual cups, making it a stunning centerpiece for barbecues, picnics, or holiday gatherings. With just 20 minutes of prep time and a refreshing chill in the fridge, this trifle is as easy as it is decadent—a must-try dessert that tastes like summer in every bite.
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Recipe Information
Ingredients
- 12 oz Pound cake or sponge cake
- 2 cups Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 2 tbsp Granulated sugar
- 2 cups Vanilla custard
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Wash and dry the strawberries, blueberries, and raspberries. Hull and slice the strawberries.
2. In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries with 2 tablespoons of granulated sugar. Toss gently and set aside to macerate for 10 minutes.
3. Cut the pound cake or sponge cake into 1-inch cubes.
4. In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
5. Assemble the trifle in a large glass bowl or individual glasses. Start with a layer of cake cubes, followed by a layer of macerated berries, then a layer of custard. Repeat the layers until the ingredients are used up, finishing with a layer of whipped cream on top.
6. Garnish the top with a few fresh berries and mint leaves, if desired.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 349.1 g | 127% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 239.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 731 mg | 56% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
