Cherry Crisp from Cooking Light
Indulge in the sweet-and-tart perfection of the "Cherry Crisp from Cooking Light," a healthier take on a beloved dessert that’s perfect for any occasion. This recipe combines juicy fresh or frozen cherries with a touch of granulated sugar, lemon juice, and cornstarch to create a luscious, bubbling fruit filling. Topped with a buttery, cinnamon-spiced crumble made from rolled oats and light brown sugar, this crisp delivers all the comforting flavors you crave with a fraction of the guilt. Ready in just under an hour, it’s an easy treat that fills your kitchen with the irresistible aroma of baked cherries. Serve warm straight from the oven, and for a special finishing touch, pair it with whipped cream or a scoop of vanilla ice cream. Perfect for weeknights, holidays, or anytime you’re craving a lighter dessert option, this cherry crisp is bound to become a family favorite!
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Recipe Information
Ingredients
- 6 cups fresh or frozen (pitted) cherries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups light brown sugar, packed
- 1 teaspoon cinnamon
- 0.25 teaspoons salt
- 5 tablespoons unsalted butter, melted
- 1 non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly coat a 9x9-inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Stir until the cherries are evenly coated and set aside.
In a separate medium bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
Pour the cherry mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the oat topping evenly over the cherries, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Remove the cherry crisp from the oven and let it cool for about 10 minutes before serving.
Optional: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 466.5 g | 170% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 323.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
