Pineapple Crisp
Bursting with tropical flavor and comforting textures, this Pineapple Crisp is the ultimate dessert for fruit lovers. Made with a luscious base of sweet and tangy pineapple chunks, coated in a light glaze of sugar, cornstarch, and fresh lemon juice, this dish delivers a vibrant flavor profile. A golden, buttery oat crumble topping—infused with warm cinnamon and brown sugar—provides the perfect crunchy contrast to the fruity filling. Ready in just 50 minutes with minimal prep, this easy-to-make crisp uses simple pantry staples and is a crowd-pleaser for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this tropical treat to the next level. Perfect keywords: pineapple dessert recipe, easy fruit crisp, tropical dessert ideas, pineapple oat crumble.
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Recipe Information
Ingredients
- 4 cups Pineapple chunks (fresh or canned, drained)
- 0.33 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.5 cups Unsalted butter (melted)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the pineapple chunks, granulated sugar, cornstarch, and lemon juice. Stir until the pineapple is evenly coated. Transfer the mixture to the prepared baking dish and spread it into an even layer.
In another mixing bowl, make the topping by combining the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir together until well blended.
Pour the melted butter into the topping mixture and stir until it forms a crumbly texture.
Evenly sprinkle the crumb topping over the pineapple layer in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the pineapple crisp from the oven and allow it to cool slightly for 5-10 minutes.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 421.8 g | 153% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 276.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
