Strawberry N Blueberry Cream Pie
Indulge in the sweet, creamy delight of this Strawberry N Blueberry Cream Pie—an easy, no-bake dessert perfect for any occasion. Featuring a buttery graham cracker crust, this pie is layered with a luscious cream cheese and whipped cream filling, fresh slices of strawberries, and juicy blueberries for a burst of fruity flavor in every bite. Topped with a glossy swirl of strawberry and blueberry jam mixed with a hint of lemon for a bright, tangy finish, this dessert is as eye-catching as it is delicious. With just 20 minutes of prep time and no cooking required, it’s an effortless yet impressive treat that’s perfect for summer gatherings, holiday celebrations, or simply satisfying your sweet tooth. Serve this crowd-pleasing pie cold for a refreshing, creamy dessert experience!
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Recipe Information
Ingredients
- 1 store-bought or homemade Graham cracker pie crust
- 1 cup (sliced) Fresh strawberries
- 1 cup Fresh blueberries
- 8 ounces (softened) Cream cheese
- 1 cup Heavy whipping cream
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Strawberry jam
- 1 tablespoon Blueberry jam
- 1 teaspoon Lemon juice
Instructions
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth and creamy.
In a separate mixing bowl, whip the heavy cream using a hand mixer until stiff peaks form. This will take about 3-4 minutes.
Fold the whipped cream gently into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
Spread half of the cream filling evenly into the graham cracker crust.
Layer the sliced strawberries over the cream filling, followed by half of the blueberries.
Spread the remaining cream filling over the fruit layer, smoothing it out with a spatula.
In a small bowl, mix the strawberry jam, blueberry jam, and lemon juice until combined. Drizzle the mixture over the top layer of cream filling in a thin, swirly pattern.
Decorate the top of the pie with the remaining blueberries and additional strawberry slices as desired.
Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
Slice and serve cold. Enjoy your Strawberry N Blueberry Cream Pie!
Nutrition Facts
Calories |
3310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.7 g | 268% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 203.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
