Strawberry Fluff Dip
Sweet, creamy, and irresistibly fluffy, this Strawberry Fluff Dip is the ultimate no-bake dessert or party appetizer that’s ready in just 10 minutes! Featuring tangy cream cheese, luscious marshmallow creme, and rich strawberry preserves, this easy dip boasts a perfect balance of tart and sweet flavors. A hint of vanilla enhances the fruity goodness, while a garnish of fresh strawberries adds an extra touch of elegance. Perfect for dipping fresh fruit, graham crackers, or salty pretzels, this versatile treat is ideal for potlucks, movie nights, or any festive gathering. Quick to whip up and completely indulgent, this Strawberry Fluff Dip will have everyone coming back for more.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 7 oz Marshmallow creme
- 1 cup Strawberry preserves
- 1 tsp Vanilla extract
- 4 oz Fresh strawberries (optional, for garnish)
Instructions
In a medium mixing bowl, add the cream cheese and use a hand mixer to beat it until smooth and creamy. This step helps remove any lumps.
Add the marshmallow creme to the bowl with the cream cheese and mix until fully incorporated.
Pour in the strawberry preserves and vanilla extract, and stir everything together with a spatula or spoon until well combined and the mixture is evenly pink and fluffy.
Transfer the Strawberry Fluff Dip to a serving bowl and garnish with halved or diced fresh strawberries, if desired.
Chill in the refrigerator for 10-15 minutes for best results, or serve immediately with sides like fresh fruit, graham crackers, or pretzels.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 33.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
