Strawberry Dessert Cheat and Eat
Indulge in the effortless delight of "Strawberry Dessert Cheat and Eat," a no-bake treat that combines luscious layers of fresh strawberries, pillowy whipped cream, and buttery cookie crumbs for a dessert that's both elegant and incredibly easy to make. Ready in just 10 minutes, this recipe is perfect for busy days or last-minute entertaining, featuring a simple trick of macerating strawberries with sugar and vanilla to enhance their natural sweetness. With no cooking required and customizable layers, this dessert is as versatile as it is delicious. Garnished with fresh mint leaves and served in clear glasses or bowls for a beautiful presentation, it’s an instant crowd-pleaser that tastes as good as it looks. Perfect for strawberry lovers, this quick dessert is all about indulgence with minimal effort.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Whipped cream
- 1 cup Butter cookies (crushed)
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them into bite-sized pieces.
In a mixing bowl, combine the sliced strawberries with granulated sugar and vanilla extract. Toss to coat and set aside for 5 minutes, allowing the strawberries to macerate and release their juices.
While the strawberries are resting, crush the butter cookies into small crumbs using a rolling pin or food processor.
In individual serving glasses or bowls, start layering the dessert: first add a layer of cookie crumbs, then a layer of whipped cream, followed by a layer of the macerated strawberries.
Repeat the layers until you reach the top of the glass or bowl, finishing with a dollop of whipped cream and a sprinkle of cookie crumbs.
Optional: Garnish with mint leaves for a pop of color and freshness.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 90.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
