Barkram Swedish Berry Cream Dessert
Indulge in the luscious layers of the Barkram Swedish Berry Cream Dessert, a no-bake treat that combines the vibrant flavors of fresh mixed berries with a luxuriously creamy filling. Perfectly balanced between sweet and tangy, this dessert features a base of crushed ginger snap cookies blended with melted butter for a warmly spiced crunch. A velvety mixture of whipped cream, cream cheese, and vanilla extract is layered with the berries, offering a delightful contrast in texture and taste. A hint of optional lemon zest adds a refreshing citrus note, while fresh mint leaves provide an elegant garnish. Quick to assemble in just 20 minutes, Barkram Swedish Berry Cream Dessert is the ultimate choice for an easy yet show-stopping finish to any meal. Its bright colors, creamy layers, and no-cook preparation make it perfect for impressing guests or savoring an indulgent moment at home.
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Recipe Information
Ingredients
- 300 g Fresh mixed berries (e.g., raspberries, strawberries, and blueberries)
- 240 ml Heavy cream
- 30 g Powdered sugar
- 1 tsp Vanilla extract
- 120 g Cream cheese (softened)
- 150 g Ginger snap cookies (crushed)
- 50 g Unsalted butter (melted)
- 1 tsp Lemon zest (optional)
- 10 leaves Mint leaves (for garnish)
Instructions
In a medium bowl, combine the crushed ginger snap cookies with the melted butter. Mix thoroughly until the crumbs are evenly coated.
Divide the cookie mixture evenly among 6 serving glasses or dessert cups, pressing down lightly to form a base layer. Set aside.
In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Set aside.
In another bowl, beat the softened cream cheese until smooth. Gradually fold the whipped cream into the cream cheese until well combined, creating a light and fluffy cream mixture.
In a separate small bowl, toss the fresh berries with the lemon zest for added brightness (optional).
Layer the dessert cups by adding a generous scoop of the cream mixture over the cookie base, followed by a layer of mixed berries. Repeat the layers until the glasses are filled, finishing with a cream layer on top.
Garnish each dessert with a few fresh berries, a mint leaf, and a sprinkling of crushed ginger snap cookies (if desired).
Chill the desserts in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve cold and enjoy this refreshing Barkram Swedish Berry Cream Dessert!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
