Crema Di Mascarpone Chilled Cheese Dessert
Indulge in the lusciousness of Crema di Mascarpone, a dreamy chilled cheese dessert that's as elegant as it is easy to prepare. This no-bake Italian-inspired treat combines the velvety richness of mascarpone cheese with the lightness of freshly whipped cream, accented by a hint of vanilla and a zing of lemon zest. Layers of crushed amaretti or biscotti cookies add a delightful crunch, perfectly complementing the creamy texture. Topped with vibrant fresh berries, a dusting of powdered sugar, and optional mint leaves, this dessert is as visually stunning as it is delicious. Ready in just 15 minutes of prep, this chilled delight is ideal for dinner parties, romantic dinners, or an indulgent moment of self-care. Perfectly sweet, slightly tangy, and irresistibly creamy, Crema di Mascarpone is a dessert you'll return to time and time again.
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Recipe Information
Ingredients
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 100 grams Amaretti or biscotti cookies (crushed)
- 100 grams Fresh berries (e.g., raspberries, blueberries, strawberries)
- 1 tablespoon Powdered sugar (for garnish)
- 4 Mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Stir until smooth and well blended.
Using a hand mixer or a whisk, beat the heavy cream in a separate bowl until soft peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the mascarpone mixture using a spatula. Mix until fully combined and creamy.
Add the lemon zest to the mixture and gently fold again for a hint of citrus brightness.
Prepare serving glasses or small bowls. Start by layering the crushed amaretti or biscotti cookies at the bottom of each glass.
Spoon the mascarpone cream mixture evenly over the cookie layer in each glass, smoothing the top with a spoon.
Chill the assembled desserts in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up slightly.
Before serving, top each dessert with fresh berries and a sprinkling of powdered sugar for a touch of sweetness.
Garnish with a mint leaf, if desired, for an extra pop of color and freshness.
Serve chilled and enjoy this creamy, indulgent dessert!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 107.8 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
