Strawberry Cream Cheese Pie with Graham Cracker Crust
Indulge in the perfect blend of creamy, fruity, and buttery flavors with this irresistible Strawberry Cream Cheese Pie with Graham Cracker Crust. Featuring a crisp, golden graham cracker crust that’s baked to perfection, this pie is filled with a luscious, no-bake cream cheese filling whipped to dreamy silkiness. Fresh, juicy strawberries crown the pie in a stunning display, glazed with a light strawberry jam for a delightful shine that enhances their natural sweetness. Ready in just 25 minutes of hands-on prep time, this easy-to-make dessert is both visually stunning and deliciously satisfying. Whether for a summer celebration or a cozy evening treat, this strawberry pie is guaranteed to steal the center stage. Perfectly creamy, fruity, and lightly tangy, it’s a dessert that’s just as impressive as it is effortless!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 0.75 cups Heavy cream, chilled
- 2 cups Fresh strawberries, halved
- 0.25 cups Strawberry jam
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until evenly coated.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely on a wire rack.
While the crust cools, prepare the cream cheese filling. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly into the cooled crust and smooth the top with a spatula.
Arrange the halved fresh strawberries on top of the filling, starting from the center and working outward in a decorative pattern.
In a small saucepan, combine the strawberry jam and water. Heat over low heat, stirring until the jam melts into a smooth glaze.
Brush the strawberry glaze gently over the arranged strawberries to give them a shiny finish.
Refrigerate the pie for at least 3 hours to set before serving.
Slice and enjoy your Strawberry Cream Cheese Pie with Graham Cracker Crust!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 27.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
