Strawberry Chocolate Tiramisu
Indulge in the decadent layers of Strawberry Chocolate Tiramisu, a luscious twist on the classic Italian dessert. This no-bake masterpiece combines the richness of mascarpone cream with the bold flavors of dark chocolate and fresh strawberries, all nestled between delicate coffee-soaked ladyfingers. A homemade strawberry syrup adds a burst of fruity sweetness, while a dusting of cocoa powder creates an elegant finish. Perfect for dinner parties or special occasions, this dessert is quick to prepare, requiring just 30 minutes of your time before chilling. Treat your loved ones to this show-stopping Strawberry Chocolate Tiramisu and leave them craving more!
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Recipe Information
Ingredients
- 24 pieces Ladyfingers (savoiardi biscuits)
- 500 grams Strawberries
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Dark chocolate
- 2 tablespoons Cocoa powder
- 250 ml Strong brewed coffee
- 50 grams Granulated sugar
Instructions
Wash and hull the strawberries. Reserve a few whole ones for decoration and slice the rest into thin pieces.
In a medium saucepan, combine the sliced strawberries with granulated sugar and cook over medium heat until the strawberries release their juices and form a light syrup, about 5 minutes. Remove from the heat and let it cool completely.
Brew strong coffee and let it cool. Shave the dark chocolate into small curls or pieces using a vegetable peeler and set aside.
In a large mixing bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then fold in mascarpone cheese until smooth and creamy.
Dip each ladyfinger quickly into the cooled coffee to lightly soak them, being careful not to let them become too soggy.
Arrange a layer of coffee-soaked ladyfingers at the bottom of a 9x9-inch (23x23 cm) serving dish.
Spread half of the mascarpone cream mixture over the ladyfingers, then layer half of the cooled strawberry syrup and sliced strawberries on top.
Sprinkle half of the chocolate shavings over the strawberries.
Repeat the layers with the remaining ladyfingers, mascarpone cream, strawberry syrup, sliced strawberries, and chocolate shavings.
Dust the top with cocoa powder using a fine sieve for an elegant finish.
Chill the tiramisu in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld.
Garnish with the reserved whole strawberries before serving. Slice and enjoy your strawberry chocolate tiramisu!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 40.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
