Quick Kahlua Tiramisu
Indulge in the creamy, coffee-infused decadence of Quick Kahlua Tiramisu—a no-bake Italian dessert with a boozy twist! Perfect for those short on time, this recipe comes together in just 20 minutes and delivers all the luxurious flavor of a classic tiramisu. Layers of fluffy mascarpone cream are paired with delicately soaked ladyfingers dipped in a blend of freshly brewed coffee and rich Kahlua, then topped with a dusting of unsweetened cocoa powder for an elegant finish. Whether served at a dinner party or enjoyed as an indulgent treat, this easy-to-make dessert is a guaranteed crowd-pleaser. Refrigerate it for a few hours to let the flavors meld beautifully, and don’t forget the optional grated dark chocolate garnish for the ultimate finishing touch.
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Recipe Information
Ingredients
- 20 pieces Ladyfingers (savoiardi biscuits)
- 250 grams Mascarpone cheese
- 200 milliliters Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 200 milliliters Freshly brewed coffee
- 50 milliliters Kahlua (coffee liqueur)
- 2 tablespoons Unsweetened cocoa powder
- 20 grams Dark chocolate (optional, for garnish)
Instructions
In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the cream.
In a shallow dish, combine the freshly brewed coffee and Kahlua. Allow the mixture to cool slightly if the coffee is hot.
Quickly dip each ladyfinger into the coffee-Kahlua mixture, ensuring they are moistened but not soggy.
Arrange a single layer of moistened ladyfingers at the bottom of your serving dish (a 9x5-inch dish works well).
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat the process with another layer of moistened ladyfingers and the remaining mascarpone mixture.
Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.
Optionally, grate dark chocolate over the top for extra garnish.
Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld together.
Serve chilled and enjoy your Quick Kahlua Tiramisu!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 29.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
