Frozen Tiramisu

Nutriscore Rating: 45/100

Indulge in the irresistible elegance of Frozen Tiramisu—a no-bake Italian dessert with a delightful twist! Perfect for summer gatherings or anytime you crave a frosty treat, this frozen dessert combines velvety mascarpone cheese, lightly sweetened whipped cream, and espresso-soaked ladyfingers, layered to perfection. A touch of coffee liqueur elevates the flavor profile, while a dusting of cocoa powder and optional dark chocolate shavings add a luxurious finish. Conveniently made ahead and stored in the freezer, Frozen Tiramisu keeps you cool while delivering all the rich, classic flavors of traditional tiramisu. With just 25 minutes of prep and no oven required, this recipe is a crowd-pleaser that's effortless yet impressively indulgent.

Recipe Information

• Prep Time: 25 min
• Cook Time: N/A
• Total Time: 25 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 250 grams Mascarpone cheese
• 250 milliliters Heavy cream
• 80 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 240 milliliters Strong brewed coffee (cooled)
• 30 milliliters Coffee liqueur (optional)
• 200 grams Ladyfingers (Savoiardi)
• 2 tablespoons Cocoa powder
• 20 grams Dark chocolate shavings (optional for garnish)

📝 Instructions

11 steps

1. In a large mixing bowl, whisk the mascarpone cheese until smooth.

2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

3. Gently fold the whipped cream into the mascarpone cheese until fully combined. Be careful not to deflate the mixture.

4. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).

5. Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them too much, and set aside.

6. Line the bottom of a loaf pan or a 9x9-inch freezer-safe dish with a layer of dipped ladyfingers.

7. Spread a layer of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

8. Repeat the layers, alternating between ladyfingers and mascarpone mixture, until all ingredients are used, finishing with a layer of mascarpone on top.

9. Cover the dish tightly with plastic wrap and aluminum foil, and freeze for at least 4-6 hours, or until firm.

10. Before serving, dust the top of the tiramisu with cocoa powder and, if desired, garnish with dark chocolate shavings.

11. Let the tiramisu sit at room temperature for 5-10 minutes to soften slightly before slicing and serving.

Nutrition Facts

1 serving (136.0g)

Calories		408
% Daily Value*
Total Fat		26.3 g	34%
	Saturated Fat	16.1 g	80%
	Polyunsaturated Fat	0.0 g
Cholesterol		94 mg	31%
Sodium		74 mg	3%
Total Carbohydrate		36.2 g	13%
	Dietary Fiber	1.0 g	3%
	Total Sugars	25.7 g
Protein		4.8 g	10%
Vitamin D		0.0 mcg	0%
Calcium		55 mg	4%
Iron		0.8 mg	5%
Potassium		113 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1892 cal (59.1%%)

Protein: 150 cal (4.7%%)

Carbs: 1157 cal (36.2%%)