Strawberry Black Bottom Pie
Indulge in the luscious layers of a Strawberry Black Bottom Pie, a decadent no-bake dessert that’s as stunning as it is satisfying. This recipe begins with a rich, buttery Oreo cookie crust that cradles a layer of velvety melted chocolate, creating an irresistible "black bottom" foundation. Topped with a dreamy, whipped cream cheese filling and adorned with fresh, juicy strawberries glazed to perfection, this pie offers a delightful balance of texture and flavor. Easy to prepare in just under 30 minutes (plus chilling time), it’s perfect for summer gatherings, romantic dinners, or any occasion that calls for a show-stopping dessert. With keywords like "strawberry dessert," "Oreo crust," and "no-bake pie," this recipe is sure to be a hit for chocolate and berry lovers alike!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 2 cups Heavy cream
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh strawberries, hulled and halved
- 0.25 cup Strawberry jelly or glaze
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the Oreo cookies into fine crumbs. Combine the crumbs with the melted butter until evenly mixed.
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes, then cool completely at room temperature.
Melt the semi-sweet chocolate chips in a bowl over a double boiler, or microwave in 30-second intervals, stirring each time until smooth.
Spread the melted chocolate evenly over the cooled crust. Refrigerate for 20 minutes to set the chocolate layer.
In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until fully combined.
In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture to create a light filling.
Spread the cream layer evenly over the set chocolate layer in the pie crust and smooth the top.
Arrange the halved strawberries over the top of the cream layer in a circular pattern, or as desired.
Warm the strawberry jelly or glaze slightly to make it easier to spread, then brush it over the strawberries for a shiny finish.
Refrigerate the pie for at least 2 hours before serving to allow the layers to set. Slice and enjoy!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 48.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
