Oreo Berry Bites
Get ready to impress with Oreo Berry Bites, a quick and easy no-bake dessert that’s as beautiful as it is delicious! Featuring a base of classic Oreo cookies topped with a luscious cream cheese filling, fresh strawberries, and juicy blueberries, these bite-sized treats are the perfect combination of creamy, fruity, and chocolaty goodness. A drizzle of silky melted chocolate adds a decadent touch, while the minimal prep time of just 20 minutes makes them an effortless treat for parties, gatherings, or even a midday indulgence. With their eye-catching presentation and delightful flavors, these Oreo Berry Bites are sure to be a hit with kids and adults alike. Perfect as a fun summer dessert or a no-fuss sweet treat, this recipe brings together Oreo lovers and berry enthusiasts in the most delicious way!
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract
- 6 pieces Strawberries, hulled
- 12 pieces Blueberries
- 0.25 cups Milk chocolate chips
- 1 teaspoons Coconut oil
Instructions
Twist apart the Oreo cookies and scrape off the cream filling into a medium-sized mixing bowl. Set the cookie halves aside for later use.
Add softened cream cheese, powdered sugar, and vanilla extract to the bowl with the Oreo cream filling. Mix until smooth and creamy.
Pipe or spoon about one teaspoon of the cream cheese mixture onto each Oreo cookie half.
Place one halved strawberry (cut-side down) or a blueberry on top of the cream mixture on the Oreo halves. Alternate toppings to create a variety.
Melt the chocolate chips with coconut oil in a small microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth.
Use a spoon or a small piping bag to drizzle melted chocolate over the Oreo Berry Bites for a decorative finish.
Refrigerate the bites for at least 10 minutes to allow the chocolate to set before serving.
Serve chilled and enjoy this delightful no-bake treat!
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 362.3 g | 132% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 220.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
