Strawberry Cream Cheese Dream Pie
Indulge in the luscious, no-bake decadence of Strawberry Cream Cheese Dream Pie, the ultimate dessert for berry lovers! This recipe features a buttery graham cracker crust that perfectly complements a velvety cream cheese filling, made extra light and airy with freshly whipped cream. Crowned with a stunning layer of fresh, juicy strawberries and finished with a glossy homemade strawberry glaze, this pie is as beautiful as it is delicious. With just 30 minutes of prep time and no oven required, it’s an effortlessly elegant dessert that’s perfect for summer gatherings or any occasion. Serve it chilled for a refreshing, creamy treat that’s bursting with sweet strawberry flavor. Keywords: strawberry pie, no-bake dessert, cream cheese pie, summer dessert, fresh strawberries.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 3 cups Fresh strawberries, hulled and halved
- 3 tablespoons Strawberry jelly or preserves
- 1 teaspoon Water
Instructions
Prepare the graham cracker crust by combining graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Mix until the texture resembles wet sand.
Press the crust mixture evenly into a 9-inch pie pan, pressing firmly on the bottom and up the sides. Chill the crust in the fridge for at least 20 minutes to set.
While the crust chills, make the cream cheese filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese filling evenly into the prepared crust. Smooth the top with a spatula.
Arrange the halved strawberries on top of the filling in a decorative pattern.
In a small saucepan over low heat, combine the strawberry jelly or preserves with water. Stir until melted and smooth, then let cool slightly.
Brush the strawberry glaze over the arranged strawberries to give them a glossy finish.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.
Slice and serve chilled. Enjoy your Strawberry Cream Cheese Dream Pie!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 33.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
