Oreo Strawberry Shortcake
Dive into the sweet indulgence of Oreo Strawberry Shortcake, a no-bake dessert that combines the chocolatey crunch of crushed Oreo cookies with the lusciousness of fresh, macerated strawberries and airy whipped cream. Perfect for any occasion, this recipe comes together in just 20 minutes, layering buttery Oreo crumbs, juicy strawberries sweetened with a touch of sugar, and velvety vanilla whipped cream. Presented in individual jars or glasses, this eye-catching treat is topped with crumbled Oreo pieces for an irresistible finish. Whether you’re looking for a quick dessert to impress guests or a make-ahead treat for summer gatherings, this Oreo Strawberry Shortcake is sure to delight!
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Recipe Information
Ingredients
- 20 pieces Oreo cookies
- 4 tablespoons Unsalted butter, melted
- 2 cups Fresh strawberries, hulled and sliced
- 2 tablespoons Granulated sugar
- 1 cup Heavy whipping cream, chilled
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 pieces Crumbled Oreo cookies (for garnish)
Instructions
Place the Oreo cookies into a food processor and pulse until they form fine crumbs. Transfer the crumbs to a bowl and mix with the melted butter until the mixture resembles wet sand.
Press the Oreo crumb mixture into the base of serving glasses or jars to form the first layer of the dessert. Set aside.
In a bowl, combine the sliced strawberries with granulated sugar. Stir to coat the strawberries evenly, then let them macerate for 10 minutes to release their juices.
While the strawberries are macerating, prepare the whipped cream. In a chilled mixing bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Layer the macerated strawberries over the Oreo crust in the serving glasses, ensuring an even layer of strawberries and their juices.
Top the strawberries with a generous dollop of whipped cream. Repeat the layers if the glasses allow.
Garnish the top layer of whipped cream with crumbled Oreo pieces for additional texture and decoration.
Serve immediately or refrigerate for up to 4 hours before serving for a more chilled dessert.
Nutrition Facts
Calories |
4856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.7 g | 360% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 594.5 g | 216% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 356.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 427 mg | 33% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1605 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
