Strawberries Cream Pie
Indulge in the luscious flavors of summer with this classic Strawberries Cream Pie, a show-stopping dessert that pairs a buttery, homemade crust with layers of creamy decadence and fresh strawberries. This recipe features a rich cream cheese filling, folded with whipped cream for an ultra-smooth texture, and topped with vibrant, glossy strawberries brushed with a touch of melted jelly for an irresistible shine. From the flaky, golden crust to the sweet and tangy fruit topping, every bite is a perfect harmony of textures and flavors. With only 30 minutes of prep time, this no-fuss dessert is ideal for showcasing peak-season strawberries. Serve it chilled for a refreshing, crowd-pleasing treat that’s perfect for summer gatherings, brunches, or any occasion that calls for a little indulgence. Try this easy-to-follow recipe today and elevate your dessert game with this irresistible pie!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 3 tablespoons Cold water
- 4 cups Fresh strawberries (hulled and sliced)
- 0.5 cup Powdered sugar
- 8 ounces Cream cheese (softened)
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.25 cup Strawberry jelly
Instructions
Preheat the oven to 400°F (200°C).
To make the crust, combine the all-purpose flour and granulated sugar in a mixing bowl.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie pan. Trim any excess dough and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling and bake in the preheated oven for 12-15 minutes, or until golden. Let it cool completely.
For the cream layer, beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture and spread evenly over the cooled crust.
In a medium saucepan, warm the strawberry jelly over low heat just until melted. Let it cool slightly.
Arrange the sliced strawberries over the cream layer in an even layer. Brush the melted jelly over the strawberries to give them a glossy finish.
Refrigerate the pie for at least 2 hours to allow it to set.
Slice and serve chilled. Enjoy your homemade Strawberries Cream Pie!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 16.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
