Strawberry Banana Cream Pie
Dive into the luscious world of dessert perfection with this Strawberry Banana Cream Pie, a no-bake masterpiece that combines creamy decadence with fresh, fruity layers. Featuring a buttery graham cracker crust, a velvety cream cheese filling folded with whipped cream, and layers of sweet bananas topped with vibrant, juicy strawberries, this pie is a show-stopping treat ideal for any occasion. The optional strawberry glaze adds a glossy finish that elevates both the flavor and presentation. Ready in just 25 minutes of prep time, this easy-to-make yet restaurant-worthy dessert is perfect for summer gatherings or anytime you crave a refreshing slice of indulgence.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 large Bananas, ripe
- 2 cups Fresh strawberries, hulled and sliced
- 0.5 cup Strawberry glaze (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form a crust. Bake for 10 minutes, then let it cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
In a separate bowl, whip the heavy cream and vanilla extract with an electric mixer until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined to form the filling.
Slice the bananas into thin rounds and layer them along the bottom of the cooled graham cracker crust.
Spread the cream cheese filling evenly over the banana layer, smoothing it out with a spatula.
Top the pie with the sliced fresh strawberries, arranging them in a decorative pattern.
Brush the strawberries with the optional strawberry glaze for a shiny finish.
Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
Slice and serve cold. Enjoy your Strawberry Banana Cream Pie!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 34.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
