Decadent Strawberry Cream Pie
Indulge in the sweet, creamy, and utterly irresistible flavors of Decadent Strawberry Cream Pie, a showstopping dessert that's perfect for any gathering. This recipe combines a buttery graham cracker crust with a velvety cream cheese and whipped cream filling, offering a luscious base for the stars of the dish—fresh, juicy strawberries. Topped with a glossy homemade strawberry glaze, this no-bake beauty is as inviting as it is easy to prepare. With a prep time of just 25 minutes and a quick crust bake, this pie is simple yet sophisticated, delivering ultimate indulgence with every bite. Serve it chilled for a refreshing treat that’s as stunning as it is delicious. Perfect for spring celebrations, summer barbecues, or any time you crave a taste of elegant sweetness!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.33 cups Unsalted butter (melted)
- 0.25 cups Granulated sugar
- 8 oz Cream cheese (softened)
- 0.75 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 cups Heavy whipping cream
- 1.5 lbs Fresh strawberries (hulled and sliced)
- 0.5 cups Strawberry jam
- 2 tbsp Water
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 7-8 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Spread the cream filling evenly into the cooled pie crust, smoothing the top with a spatula.
Arrange the sliced strawberries on top of the cream filling in a decorative pattern.
In a small saucepan over low heat, combine the strawberry jam and water. Stir until the jam is melted and forms a glaze.
Brush the strawberry glaze over the sliced strawberries to give them a glossy finish.
Refrigerate the pie for at least 4 hours or until fully chilled and set.
Slice and serve the strawberry cream pie chilled. Enjoy this decadent dessert!
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 36.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
