Red White Blue Pie
Celebrate patriotic festivities or add a colorful twist to your dessert table with this no-bake Red White Blue Pie! Featuring a buttery graham cracker crust, a silky cream cheese filling, and a vibrant topping of fresh strawberries and blueberries, this pie is as delicious as it is visually stunning. Perfect for summer holidays like the Fourth of July, this easy-to-make dessert requires just 30 minutes of prep and no oven time. The sweet strawberries are drizzled with warm strawberry preserves for added flavor, while the fluffy whipped cream adds an indulgent, cloud-like texture to every bite. Serve it chilled for a refreshing treat that will impress guests and family alike! Keywords: no-bake pie, red white blue dessert, Fourth of July recipe, cream cheese pie, summer pie recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Fresh strawberries, hulled and sliced
- 1.5 cups Fresh blueberries
- 2 tablespoons Strawberry preserves
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly over the chilled graham cracker crust.
Arrange the sliced strawberries on one side of the pie and the blueberries on the other side to create a 'red and blue' section, leaving the cream filling in the middle as the 'white' section.
Melt the strawberry preserves in the microwave for 10–15 seconds until slightly runny. Drizzle over the strawberries to enhance their color and sweetness.
Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set.
Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
