Strawberry and Greens Salad
Bright, fresh, and delightfully simple, this Strawberry and Greens Salad is a vibrant celebration of sweet and savory flavors. Perfect for a quick lunch or an elegant side dish, this recipe combines crisp mixed salad greens with juicy sliced strawberries, creamy crumbled feta, and the irresistible crunch of toasted almonds. Thinly sliced red onion adds a sharp contrast, while a homemade balsamic vinaigrette—whisked with olive oil, honey, and Dijon mustard—ties everything together with a tangy-sweet finish. Ready in just 15 minutes, this healthy and colorful salad is as nutritious as it is beautiful, making it an ideal choice for weeknights, parties, and special occasions. Enjoy it as-is or pair it with grilled chicken or fish for a complete meal! Keywords: strawberry salad, mixed greens, balsamic vinaigrette, easy salad recipe, healthy side dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Mixed salad greens (e.g., spinach, arugula, and romaine)
- 2 cups Fresh strawberries, hulled and sliced
- 1 cup Crumbled feta cheese
- 0.5 cup Sliced almonds, toasted
- 0.25 cup Red onion, thinly sliced
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and dry the mixed salad greens thoroughly, then place them in a large serving bowl.
Hull and slice the strawberries, and add them to the bowl with the greens.
Sprinkle the crumbled feta cheese, toasted sliced almonds, and thinly sliced red onion over the salad.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to form the vinaigrette.
Drizzle the vinaigrette over the salad just before serving.
Toss the salad gently to combine and serve immediately.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2743 mg | 119% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 44.2 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 770 mg | 59% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
