Strawberry 7 Up Cake
Indulge in the nostalgic charm of this Strawberry 7 Up Cake, a moist and flavorful delight perfect for any occasion! Bursting with the vibrant sweetness of strawberry cake mix and a touch of vanilla from instant pudding, this Bundt cake features a fizzy twist with the addition of real 7 Up soda, ensuring a tender crumb and just the right amount of lift. Topped with a luscious powdered sugar glaze and optional fresh strawberries for garnish, it’s as beautiful as it is delicious. Quick to prepare in just 15 minutes and baked to perfection in 40, this easy-to-make dessert is a surefire crowd-pleaser. Whether you’re hosting a party or simply indulging in a sweet treat, this Strawberry 7 Up Cake will leave everyone asking for seconds! Keywords: strawberry cake, 7 Up cake, Bundt cake recipe, easy dessert, strawberry dessert recipes.
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Recipe Information
Ingredients
- 1 box Strawberry cake mix
- 1 box (3.4 oz) Instant vanilla pudding mix
- 4 pieces Large eggs
- 0.5 cup Vegetable oil
- 1 cup 7 Up soda
- 2 cups Powdered sugar
- 0.5 cup Fresh strawberries (optional, for garnish)
- 3 tablespoons Milk
Instructions
Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan or use a non-stick baking spray to coat the pan thoroughly.
In a large mixing bowl, combine the strawberry cake mix and the instant vanilla pudding mix.
Add the eggs, vegetable oil, and 7 Up soda to the bowl. Using an electric mixer, beat the ingredients on medium speed for about 2 minutes until the batter is smooth and well combined.
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack and allow it to cool completely before glazing.
To prepare the glaze, whisk together the powdered sugar and milk in a small bowl until smooth and pourable. If the glaze is too thick, add a teaspoon of milk at a time to reach your desired consistency.
Drizzle the glaze evenly over the cooled cake, letting it flow down the sides of the cake naturally.
For an extra touch, garnish with fresh strawberries on top or around the base of the cake.
Slice and serve. Enjoy your Strawberry 7 Up Cake!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 40.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
