Double Lemon Pudding Sprite Bundt Cake
Bright, zesty, and irresistibly moist, this Double Lemon Pudding Sprite Bundt Cake is a citrus lover's dream! Packed with the tangy flavors of a lemon cake mix, instant lemon pudding, and a splash of lemon-lime soda, this bundt cake achieves the perfect balance of sweetness and tartness with a light, fluffy texture. The dessert gets an extra punch of lemony goodness from fresh lemon zest and a luscious homemade lemon glaze that drapes beautifully over the surface. Quick to prep and easy to bake, this crowd-pleasing cake is a show-stopping option for any gathering, whether it's a summer soirée or simple weeknight indulgence. Decorated with its signature glaze and bursting with vibrant lemon flavor, this bundt cake is sure to become a household favorite. Keywords: Lemon Bundt Cake, easy lemon dessert, lemon pudding cake, Sprite cake recipe.
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Recipe Information
Ingredients
- 1 tablespoon All-purpose flour (for dusting the pan)
- 1 box Lemon cake mix
- 1 3.4-ounce box Instant lemon pudding mix
- 4 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Lemon-lime soda (such as Sprite)
- 1 tablespoon Lemon zest
- 1 cup Powdered sugar
- 2 tablespoons Lemon juice (for glaze)
- 1 tablespoon Milk (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray, then dust it lightly with 1 tablespoon of all-purpose flour. Tap out the excess and set aside.
In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, lemon-lime soda, and lemon zest. Use an electric mixer on medium speed to beat the ingredients together for about 2-3 minutes, until the batter is smooth and well combined.
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk (if needed) in a small bowl. Adjust the consistency by adding more powdered sugar if it's too thin or a few extra drops of lemon juice if it's too thick.
Once the cake is completely cooled, drizzle the lemon glaze evenly over the top, allowing it to run down the sides.
Let the glaze set for about 10 minutes before slicing and serving. Enjoy your Double Lemon Pudding Sprite Bundt Cake!
Nutrition Facts
Calories |
3980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 639.1 g | 232% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 432.7 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 901 mg | 69% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
