Dreamsicle Cake
Indulge in the vibrant flavors of summer with this Dreamsicle Cake, a citrusy dessert inspired by the classic creamsicle treat. This easy-to-make recipe starts with a moist orange cake mix infused with the tangy sweetness of fresh orange juice and zest, complemented by a velvety whipped cream cheese frosting. Layers of airy cake are frosted to perfection, with an optional pop of orange food coloring for an extra burst of sunshine. Whether topped with fresh orange slices or a sprinkle of zest, this cake is as beautiful as it is delicious. Perfect for celebrations or simply satisfying your sweet tooth, this cake is a nostalgic, citrus-filled dessert that will brighten any occasion.
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Recipe Information
Ingredients
- 1 box orange cake mix
- 1 box instant vanilla pudding mix
- 1 cup orange juice
- 0.5 cup vegetable oil
- 3 large eggs
- 1 tablespoon orange zest
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 drops orange food coloring (optional)
- 1 optional orange slices or zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, combine the orange cake mix and instant vanilla pudding mix. Add the orange juice, vegetable oil, eggs, and orange zest.
Using an electric mixer, beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the whipped cream frosting. In a mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Fold the whipped cream into the cream cheese mixture gently to create a light and fluffy frosting. If desired, add a few drops of orange food coloring to give it a slight orange hue.
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top of the first, and frost the top and sides of the entire cake.
Garnish with orange slices or fresh orange zest, if desired, for a decorative touch.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Slice and enjoy!
Nutrition Facts
Calories |
5412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.5 g | 366% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 70.6 g | ||
| Cholesterol | 1027 mg | 342% | |
| Sodium | 4711 mg | 205% | |
| Total Carbohydrate | 644.9 g | 235% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 434.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1108 mg | 85% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
