E Z Banana Creme Bundt Cake
Elevate your dessert game with this E Z Banana Creme Bundt Cake, a delightful fusion of classic banana bread flavors and irresistible creaminess. This easy-to-make bundt cake uses ripe bananas, yellow cake mix, and instant banana cream pudding mix for a moist, fluffy, and flavor-packed treat that’s perfect for gatherings or a cozy night in. A tangy touch of sour cream takes the texture to the next level, while a velvety vanilla glaze adds a sweet finishing touch to every slice. With just 20 minutes of prep and a foolproof technique, this banana bundt cake recipe is a no-stress baking adventure for both beginners and seasoned bakers. Serve this crowd-pleaser as a stunning centerpiece for brunch, a potluck dessert, or just because you’re craving something decadently simple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Ripe bananas
- 1 box (15.25 oz) Yellow cake mix
- 1 box (3.4 oz) Instant banana cream pudding mix
- 3 pieces Large eggs
- 0.5 cup Vegetable oil
- 0.75 cup Water
- 0.5 cup Sour cream
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Butter (for greasing pan)
- 1 tablespoon Flour (for dusting pan)
Instructions
Preheat your oven to 350°F (175°C). Butter your bundt pan and lightly dust it with flour to prevent sticking.
In a large bowl, mash the ripe bananas until smooth.
Add the cake mix, banana cream pudding mix, eggs, vegetable oil, water, and sour cream to the bowl with the mashed bananas.
Using a hand or stand mixer, beat the mixture on medium speed for 2-3 minutes until the batter is well combined and smooth.
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
Place the bundt pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.
While the cake cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner one.
Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to drip down the sides.
Let the glaze set for a few minutes before slicing and serving. Enjoy your E Z Banana Creme Bundt Cake!
Nutrition Facts
Calories |
4157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 603.0 g | 219% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 393.9 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 744 mg | 57% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2163 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
