Box Pudding Cake
Elevate your dessert game with this incredibly easy and delightfully moist Box Pudding Cake! Using just a simple boxed cake mix and instant pudding mix, this recipe boasts a rich, tender crumb that’s bursting with flavor in every bite. Perfectly customizable, you can mix and match flavors like chocolate, vanilla, or lemon to suit any occasion. With just 15 minutes of prep time, the batter comes together effortlessly using everyday pantry staples such as eggs, milk, and vegetable oil. Baked to golden perfection in under an hour, the cake can be finished with a sprinkle of powdered sugar or your favorite frosting for an extra touch of sweetness. Ideal for parties, potlucks, or an indulgent treat at home, this recipe is destined to become your go-to for a crowd-pleasing dessert! Keywords: box pudding cake, easy dessert recipe, moist cake, customizable flavors, pudding mix cake.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box Boxed cake mix (flavor of choice, e.g., vanilla, chocolate, or lemon)
- 1 box Instant pudding mix (flavor to complement or match cake mix)
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 0.5 cup Water
- 1 tbsp Butter (for greasing pan, or use cooking spray)
- 2 tbsp Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan with butter or use cooking spray to ensure the cake does not stick.
In a large mixing bowl, combine the boxed cake mix, instant pudding mix, eggs, milk, vegetable oil, and water.
Using an electric hand mixer or a whisk, mix all ingredients on medium speed for 2 minutes, or until the batter is smooth and lump-free.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Place the pan in the middle rack of the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Optional: Lightly dust the top of the cake with powdered sugar before serving, or top with frosting of your choice.
Slice into 12 pieces to serve and enjoy!
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 5009 mg | 218% | |
| Total Carbohydrate | 514.8 g | 187% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 281.8 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1271 mg | 98% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
