Strawberries with Cinnamon Cream
Elevate your dessert game with this quick and elegant recipe for Strawberries with Cinnamon Cream! Juicy, ripe strawberries are paired with a luscious dollop of homemade whipped cream infused with warm ground cinnamon and a hint of vanilla. This no-cook delight comes together in just 10 minutes, making it perfect for last-minute gatherings or a simple family treat. Lightly sweetened with powdered sugar, the cinnamon cream adds a cozy, spiced complement to the natural sweetness of the fresh strawberries. Serve this beautiful dessert as-is or garnish with fresh mint leaves for an extra touch of freshness and sophistication. Whether you're hosting a dinner party or indulging in an everyday treat, this recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 240 ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 handful Optional: Fresh mint leaves (for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel. Remove the stems and either leave them whole or slice them in halves or quarters, depending on your preference. Set aside.
In a large mixing bowl, pour in the heavy whipping cream. Using a hand or stand mixer fitted with a whisk attachment, beat the cream on medium speed until it starts to thicken slightly, about 2 minutes.
Gradually add the powdered sugar, ground cinnamon, and vanilla extract to the bowl. Continue whipping on medium-high speed until soft peaks form. Be careful not to overwhip, or the cream may become grainy.
Taste the cinnamon cream and adjust sweetness or cinnamon flavor to your liking by adding a touch more sugar or cinnamon if desired.
To serve, divide the prepared strawberries evenly among serving bowls or plates. Dollop a generous amount of cinnamon cream on top or to the side of the strawberries.
Optionally, garnish with a sprig of fresh mint for a pop of color and added freshness.
Serve immediately and enjoy this delightful dessert!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
