No Bake Cheesecake Phyllo Cups
Elevate your dessert game with these delightful No Bake Cheesecake Phyllo Cups—an effortless treat that combines creamy indulgence with crisp, flaky texture. Perfect for parties or last-minute entertaining, this recipe features pre-made phyllo cups filled with a luscious, no-bake cheesecake mixture made from cream cheese, powdered sugar, and vanilla, lightened with airy whipped cream. Each bite-sized cup is topped with vibrant, fresh berries for a burst of flavor, and a mint leaf garnish adds a touch of sophistication. Ready in just 15 minutes with zero baking required, these single-serve delights are as stunning as they are delicious. Impress your guests with this easy, elegant dessert that’s perfect for any occasion!
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Recipe Information
Ingredients
- 12 pieces Pre-made phyllo cups
- 8 oz Cream cheese
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 0.33 cup Heavy whipping cream
- 1 cup Fresh berries (e.g., strawberries, blueberries, raspberries)
- 12 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, add the cream cheese (softened to room temperature), powdered sugar, and vanilla extract.
Using a hand mixer or whisk, beat the mixture on medium speed until smooth and creamy. Set aside.
In a separate bowl, pour the heavy whipping cream and whip it using a hand mixer or whisk until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
Transfer the cheesecake mixture into a piping bag or a resealable plastic bag with a corner snipped off.
Pipe the cheesecake filling into each pre-made phyllo cup, filling them generously to the top.
Top each filled cup with a few fresh berries of your choice for a pop of color and flavor.
If desired, garnish with a small mint leaf for an extra touch of elegance.
Serve immediately or chill in the refrigerator until ready to serve. Best served within a few hours to ensure the phyllo cups stay crispy.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 86.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
