Extreme Cranberry Mousse
Indulge in the vibrant flavors of 'Extreme Cranberry Mousse,' a luscious and festive dessert that perfectly balances tart fresh cranberries with a touch of sweetness. This elegant mousse starts with a silky cranberry puree infused with orange juice, elevated by the creamy richness of whipped heavy cream and a hint of vanilla. A touch of unflavored gelatin ensures the perfect fluffy texture, while optional garnishes like fresh cranberries or mint leaves add a stunning visual flourish. With just 25 minutes of prep time and a few simple steps, this make-ahead dessert is ideal for holiday gatherings or any special occasion. Treat your guests to a light, refreshing twist on classic cranberry recipes with this impressive mousse!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 cup Granulated sugar
- 0.5 cup Orange juice
- 0.5 cup Water
- 1 packet Unflavored gelatin
- 3 tablespoons Cold water
- 1.5 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- optional Fresh cranberries or mint leaves (for garnish)
Instructions
In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, and water over medium heat. Cook, stirring occasionally, until the cranberries burst and soften, about 8-10 minutes.
Remove the saucepan from the heat and press the cranberry mixture through a fine-mesh sieve into a bowl to remove the skins. Discard the solids and set the smooth cranberry puree aside to cool to room temperature.
In a small bowl, sprinkle the packet of unflavored gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
Gently heat the bloomed gelatin in the microwave for 10-15 seconds or until completely melted. Stir the melted gelatin into the cooled cranberry puree until well combined.
In a large mixing bowl, whip the heavy whipping cream with a handheld or stand mixer until soft peaks form. Add the vanilla extract and powdered sugar, then continue whipping until firm peaks form.
Gently fold the cranberry-gelatin mixture into the whipped cream. Use a spatula and fold until no streaks remain, being careful not to deflate the mixture.
Spoon the mousse into individual serving glasses or a large serving dish. Smooth out the tops with the back of a spoon. Cover and chill in the refrigerator for at least 4 hours or overnight to set.
Before serving, garnish with fresh cranberries, mint leaves, or a sprinkle of powdered sugar, if desired. Enjoy this festive and delicious dessert!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 41.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
