Straw and Hay Pasta
Indulge in the Italian-inspired elegance of Straw and Hay Pasta, a vibrant dish that brings together golden egg fettuccine and verdant spinach pasta for both visual appeal and a delightful blend of flavors. This creamy pasta recipe is elevated with a luscious Parmesan-infused sauce, tender peas, and savory bites of diced ham, all gently sautéed in a garlic-butter base. Ready in just 30 minutes, this comforting dish is perfect for weeknight dinners or special occasions. With its rich, velvety sauce and a touch of freshness from optional parsley garnish, Straw and Hay Pasta is a surefire way to impress pasta lovers while making the most of simple yet hearty ingredients.
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Recipe Information
Ingredients
- 250 g Dried spinach pasta
- 250 g Dried egg fettuccine
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 1.5 cups Grated Parmesan cheese
- 1 cup Peas
- 200 g Diced ham
- 2 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil.
Add the spinach pasta and egg fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.
While the pasta cooks, heat a large skillet over medium heat. Add the unsalted butter and melt, then add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the diced ham and cook for 2-3 minutes, allowing it to lightly brown.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 2 minutes.
Add the peas to the skillet and cook for another 2 minutes until they are tender but still vibrant in color.
Gradually stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy consistency.
Season the sauce with salt and black pepper to taste.
Drain the cooked pasta, reserving 1/2 cup of the pasta water.
Add the drained pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Serve the pasta immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
3913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 7246 mg | 315% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 20.5 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1499 mg | 115% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
