Fettuccine with Creamy Ham Sauce
Indulge in the ultimate comfort food with this decadent Fettuccine with Creamy Ham Sauce, a dish that effortlessly blends the rich, velvety texture of a Parmesan-infused cream sauce with the smoky flavor of tender diced ham. Perfectly cooked fettuccine pasta is tossed in a luscious garlic-scented sauce, made even more irresistible with a touch of butter and olive oil for depth. This 30-minute recipe is a delightful combination of simplicity and elegance, making it ideal for both weeknight dinners and special occasions. Topped with freshly chopped parsley and a sprinkle of black pepper, this creamy pasta dish is a feast for the senses that’s easy to prepare and guaranteed to impress. Serve it piping hot and watch it become a family favorite in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Fettuccine pasta
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 units Garlic cloves, minced
- 200 grams Cooked ham, diced
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Parsley, freshly chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to prevent burning.
Add the diced ham to the skillet and cook for 3-4 minutes, until heated through and slightly caramelized.
Pour in the heavy cream. Stir well and let it simmer gently for 5-6 minutes, allowing the sauce to slightly thicken.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Add the cooked fettuccine to the sauce, tossing to coat thoroughly. If the sauce is too thick, add a small amount of the reserved pasta cooking water, a tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if needed.
Serve the fettuccine hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
3586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 5207 mg | 226% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 17.5 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 913 mg | 70% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
