Creamy Ham Pasta
Indulge in the comforting delight of Creamy Ham Pasta, a quick and easy weeknight dinner that combines rich flavors with minimal effort. This satisfying dish features al dente pasta smothered in a velvety sauce made with heavy cream and Parmesan cheese, perfectly complemented by tender bites of diced ham and vibrant peas. Infused with the aromatic touch of garlic and finished with a sprinkle of fresh parsley, this recipe strikes the perfect balance between creamy decadence and hearty simplicity. Ready in just 30 minutes, Creamy Ham Pasta is a crowd-pleaser that's ideal for busy nights yet elegant enough for entertaining. Whether you're searching for quick dinner ideas or creamy pasta recipes, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces Pasta (e.g., penne or fettuccine)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 8 ounces Cooked ham, diced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Frozen peas, thawed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until the ham is warmed through and slightly browned.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
Add the grated Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth and slightly thickened.
Stir in the thawed peas and let them warm through in the sauce for about 1-2 minutes.
Return the drained pasta to the skillet and toss to coat with the creamy sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached.
Season with salt and black pepper to taste.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 5378 mg | 234% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 17.6 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1003 mg | 77% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
