Strange Flavored Sesame Chicken
Dive into the bold and complex flavors of Strange Flavored Sesame Chicken, a dish that brings together sweet, tangy, savory, and spicy notes in perfect harmony. Tender, golden-fried chicken thighs are coated in a glossy sauce made with soy sauce, black vinegar, chili garlic sauce, and fragrant sesame oil, creating a tantalizing balance of tastes that dance on your palate. Infused with the deep warmth of garlic and ginger and garnished with toasted sesame seeds and fresh green onions, this recipe is a feast for the senses. Perfect served with steamed rice or noodles, this quick and satisfying dish is ideal for weeknight dinners or when you're craving Chinese-inspired comfort food. Try your hand at this unexpectedly irresistible classic today!
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Recipe Information
Ingredients
- 500 grams chicken thighs (boneless, skinless)
- 3 tablespoons cornstarch
- 1 large egg
- 1 cup vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons black vinegar (or balsamic vinegar)
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1.5 tablespoons chili garlic sauce
- 4 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 4 tablespoons water
- 1 teaspoon cornstarch (for sauce slurry)
- 2 stalks green onions (sliced)
- 2 tablespoons sesame seeds (toasted)
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a bowl, whisk the egg with 3 tablespoons of cornstarch to create a smooth batter. Add the chicken pieces and toss to coat evenly.
In a large skillet or wok, heat 1 cup of vegetable oil over medium-high heat. Fry the coated chicken pieces in batches until golden brown and fully cooked, about 4–5 minutes per batch. Remove and drain on a paper towel-lined plate.
In a separate bowl, combine the soy sauce, black vinegar, sesame oil, sugar, and chili garlic sauce. Stir well to dissolve the sugar and set aside.
In a clean skillet or wok, heat 1 tablespoon of the vegetable oil left from frying. Add the minced garlic and grated ginger, sautéing for 1–2 minutes until fragrant.
Pour the prepared sauce mixture into the skillet and bring it to a simmer.
In a small bowl, mix 1 teaspoon of cornstarch with 4 tablespoons of water to create a slurry. Add this to the simmering sauce and stir until it thickens, about 1–2 minutes.
Add the fried chicken pieces to the skillet, tossing them in the sauce until they are fully coated.
Garnish with sliced green onions and toasted sesame seeds before serving.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 35.1 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.2 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
