Bruschetta Strozzapreti Curly Pasta
Elevate your pasta night with this vibrant and flavorful Bruschetta Strozzapreti Curly Pasta recipe! Combining the delightful essence of classic bruschetta with the tender, spiral-shaped strozzapreti pasta, this dish is a celebration of fresh, simple ingredients. Juicy cherry tomatoes, aromatic garlic, and fragrant basil are tossed in extra virgin olive oil and a splash of balsamic vinegar, creating a zesty topping that perfectly complements the pasta. Grated Parmesan cheese adds a savory depth, while optional toasted pine nuts bring a delightful crunch. Ready in just 30 minutes, this easy yet elegant recipe is ideal for weeknight dinners or casual entertaining. Serve it warm with crusty bread or a side salad for a light, satisfying meal bursting with Mediterranean flavors! Perfect for fans of quick pasta recipes, Italian-inspired dishes, and vibrant bruschetta flavors.
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Recipe Information
Ingredients
- 12 oz Strozzapreti pasta
- 2 cups Cherry tomatoes
- 15 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 Garlic cloves
- 1 tbsp Balsamic vinegar
- 1 cup Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Toasted pine nuts (optional)
Instructions
Bring a large pot of salted water to a boil. Add the strozzapreti pasta and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water before draining.
While the pasta cooks, prepare the bruschetta topping. Dice the cherry tomatoes into small pieces and place them in a large bowl.
Mince the garlic cloves finely, then add them to the bowl of tomatoes.
Tear the basil leaves into smaller pieces and add them to the tomato mixture.
Drizzle the tomato mixture with the olive oil and balsamic vinegar, then season with salt and black pepper. Toss gently to combine and set aside to allow the flavors to meld.
Once the pasta is cooked and drained, transfer it back into the pot. Add the reserved 1/2 cup of pasta water and two-thirds of the tomato mixture to the pot. Stir gently over low heat to combine and warm through, about 2-3 minutes.
Divide the pasta among serving bowls. Top each portion with the remaining fresh bruschetta topping.
Sprinkle freshly grated Parmesan cheese over each serving and garnish with additional basil leaves if desired. Add toasted pine nuts for extra crunch if using.
Serve immediately and enjoy this vibrant, flavorful dish!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 4840 mg | 210% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 20.0 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2757 mg | 212% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
