Strange but Delicious Barbecue Sauce
Unleash the unexpected with this "Strange but Delicious Barbecue Sauce," a bold and flavorful twist on your standard BBQ fare. This recipe combines the sweetness of pineapple juice and brown sugar with the tang of apple cider vinegar, all while balancing the savory depth of soy sauce and Dijon mustard. The addition of peanut butter and a splash of strong brewed coffee might seem unconventional, but they create a velvety texture and complex layers of flavor that will elevate any dish. Hints of smoked paprika, garlic powder, and ground ginger add spice and warmth, while a dash of hot sauce brings just the right kick. Ready in just 20 minutes, this versatile sauce is perfect as a glaze, dip, or marinade for grilled meats, veggies, or even tofu. Try this homemade barbecue sauce and discover why its unique blend of ingredients makes it irresistibly delicious!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 3 tablespoons Apple cider vinegar
- 1 cup Pineapple juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Peanut butter
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.25 cup Black coffee (strong, brewed)
- 1 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium saucepan, combine ketchup, brown sugar, soy sauce, and apple cider vinegar. Whisk together over medium heat.
Add pineapple juice, Dijon mustard, and peanut butter. Stir until the peanut butter is fully incorporated and the mixture is smooth.
Mix in smoked paprika, garlic powder, ground ginger, black coffee, hot sauce, salt, and black pepper. Stir well to evenly blend all the ingredients.
Bring the sauce to a gentle simmer while stirring occasionally to prevent sticking or burning.
Let the sauce simmer gently for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasonings as needed. If you prefer a spicier sauce, add more hot sauce. For more sweetness, stir in an additional teaspoon of brown sugar.
Remove the saucepan from heat and let the barbecue sauce cool slightly. Transfer to a glass jar or container for storage.
Use immediately as a glaze, dipping sauce, or marinade, or store in the refrigerator in a sealed container for up to one week.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3801 mg | 165% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 95.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
