Grilled Chicken with Coffee Barbecue Sauce
Elevate your backyard barbecue game with this bold and irresistible Grilled Chicken with Coffee Barbecue Sauce. Juicy, perfectly grilled chicken breasts are slathered in a rich homemade barbecue sauce infused with the intense, smoky flavor of brewed coffee. This unique sauce, crafted with a balanced blend of tangy apple cider vinegar, sweet brown sugar, and zesty Dijon mustard, takes your taste buds on a journey with every bite. Smoked paprika and cayenne pepper add just the right hint of spice, while a gentle simmer brings out a perfectly thick, glossy finish. Ideal for weeknight dinners or summer cookouts, this recipe is quick to prepare, requiring only 20 minutes of prep time and 30 minutes to cook. Serve it with extra sauce on the side, alongside fresh salads or charred vegetables, for a crowd-pleasing meal that's as gourmet as it is satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ground coffee (brewed, strong)
- 1 cup ketchup
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.25 cup water
Instructions
In a medium saucepan over medium heat, combine the brewed coffee, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and water.
Stir the mixture well and bring to a gentle boil. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
Preheat your grill to medium-high heat (about 375°F-400°F).
Pat the chicken breasts dry with paper towels. Brush both sides of the chicken with olive oil and season with a pinch of salt and black pepper.
Place the chicken breasts on the preheated grill. Cook for 5-7 minutes per side, depending on the thickness of the chicken, until the internal temperature reaches 165°F.
During the last 2-3 minutes of grilling, generously brush the chicken with the coffee barbecue sauce, turning once to ensure both sides are coated.
Remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
Serve the grilled chicken warm with extra coffee barbecue sauce on the side. Pair with a fresh salad or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 79.5 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
