Coffee Bourbon Barbecue Sauce
Smoky, sweet, and spiked with rich flavors, this Coffee Bourbon Barbecue Sauce is the ultimate blend of bold ingredients that will elevate your grilling game. The deep, roasted notes of strong brewed coffee pair perfectly with the caramel warmth of bourbon, while tangy apple cider vinegar and molasses balance the sauce with sweetness. A touch of smoked paprika and cayenne pepper adds a smoky heat, making it perfect for glazing ribs, brushing onto chicken, or slathering over pulled pork. With just 30 minutes from start to finish, this homemade barbecue sauce is a quick and easy way to bring a gourmet touch to your backyard BBQ. Perfect for marinades, dipping, or as a tangy finish to grilled creations, this sauce is sure to become your favorite summer staple.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Brewed strong coffee
- 0.25 cup Bourbon
- 0.25 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Molasses
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the ketchup, brewed coffee, and bourbon over medium heat. Stir well to mix the liquids.
Add the apple cider vinegar, brown sugar, and molasses to the saucepan. Stir until the sugar has dissolved into the mixture.
Stir in the Worcestershire sauce and Dijon mustard, followed by the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper (if using), and salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent it from sticking to the pan.
Once the sauce begins to thicken slightly (about 5 minutes), reduce the heat to low and let it cook for an additional 15-20 minutes, stirring occasionally, until it reaches your desired consistency.
Taste and adjust the seasoning if needed, adding more salt or cayenne pepper as preferred.
Remove the saucepan from heat and allow the sauce to cool slightly. Transfer to a clean jar or airtight container for storage.
Use immediately or refrigerate for up to 1 week. Serve with grilled meats, vegetables, or use as a dip or marinade.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 11.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
