Nutrition Facts for Kona coffee barbeuce sauce
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Kona Coffee Barbeuce Sauce

Image of Kona Coffee Barbeuce Sauce
Nutriscore Rating: 54/100

Elevate your grilling game with this bold and flavorful Kona Coffee Barbecue Sauce! Infused with the rich, robust depth of freshly brewed Kona coffee, this homemade sauce strikes the perfect balance between smoky, sweet, and tangy. A medley of ingredients like ketchup, brown sugar, apple cider vinegar, and a touch of molasses adds layers of sweetness and acidity, while smoked paprika, garlic powder, and cayenne pepper deliver just the right kick. Ready in just 25 minutes, this versatile sauce is ideal for slathering on ribs, chicken, or grilled vegetables, adding a gourmet twist to your summer barbecues. Whip up a batch and savor the smoky-sweet magic that makes this sauce a show-stopping addition to any backyard feast!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Kona coffee (brewed, strong)
  • 1 cup Ketchup
  • 0.5 cup Brown sugar
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Molasses
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Smoked paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan over medium heat, combine the brewed Kona coffee, ketchup, and brown sugar. Stir well until the sugar begins to dissolve.

2

Add the apple cider vinegar, molasses, and Worcestershire sauce to the saucepan. Mix thoroughly.

3

Stir in the smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Combine until fully incorporated.

4

Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook for 15-20 minutes, stirring occasionally, until it thickens slightly.

5

Taste and adjust seasoning if necessary. Remove the sauce from heat and let it cool for 5-10 minutes.

6

Transfer the sauce to a heat-proof container or jar. The barbecue sauce can be used immediately or refrigerated for up to 2 weeks for future use.

Cooking Tip: Take your time with each step for the best results!
106
cal
0.2g
protein
27.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (93.0g)
Calories
106
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 304 mg 13%
Total Carbohydrate 27.3 g 10%
Dietary Fiber 0.3 g 1%
Total Sugars 24.4 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 1.0 mg 6%
Potassium 188 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.4%%
0.8%%
0.8%%
Fat: 7 cal (0.8%%)
Protein: 7 cal (0.8%%)
Carbs: 876 cal (98.4%%)