Stove Top Stuffing Casserole
Indulge in the ultimate comfort food with this easy and flavorful Stove Top Stuffing Casserole! Perfect for busy weeknights or a cozy family dinner, this hearty casserole combines tender, shredded chicken, creamy soup, tangy sour cream, and colorful mixed vegetables. The star of the dish is the golden, buttery Stove Top stuffing topping, prepared with savory chicken broth to elevate its flavor. Ready in just 45 minutes, this recipe is the perfect balance of creamy and crunchy textures and is sure to be a crowd-pleaser. Whether you're looking for a budget-friendly meal idea or a way to use up leftover chicken, this casserole delivers deliciousness in every bite. Serve it hot and enjoy the irresistible combination of classic comfort food flavors!
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Recipe Information
Ingredients
- 6 ounces Stove Top stuffing mix
- 3 cups Chicken breast, cooked and shredded
- 10.5 ounces Cream of chicken soup
- 0.5 cups Sour cream
- 2 cups Frozen mixed vegetables
- 1.5 cups Chicken broth
- 2 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Prepare the Stove Top stuffing mix according to the package instructions, but replace the water with 1.5 cups of chicken broth for added flavor.
In a large mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Season with salt and black pepper, then mix until well combined.
Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.
Top the mixture with the prepared stuffing, spreading it evenly over the surface.
Drizzle the melted butter over the top of the stuffing for extra richness.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the stuffing topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 6222 mg | 271% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 42.8 g | ||
| Protein | 275.3 g | 551% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 723 mg | 56% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3420 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
