Stove Top Stuffed Chicken Rolls
Delight your taste buds with these irresistible Stove Top Stuffed Chicken Rolls—a comforting, flavor-packed dish that's both elegant and easy to make! This recipe combines tender, thinly pounded chicken breasts with a savory filling of seasoned breadcrumbs, Parmesan cheese, and fresh parsley, all rolled to perfection and pan-seared until golden brown. The rolls are then simmered in a rich chicken broth, creating a delectable pan sauce that adds a burst of flavor to every bite. With just 20 minutes of prep time and a one-pan cooking method, this recipe is perfect for weeknight dinners or special occasions. Serve these juicy stuffed chicken rolls alongside a fresh salad or creamy mashed potatoes for a complete, crowd-pleasing meal. Keywords: Stove Top Stuffed Chicken Rolls, chicken breast recipes, stuffed chicken, quick weeknight dinner, one-pan chicken recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Seasoned breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 cup Chicken broth
Instructions
Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to pound the chicken to an even thickness of about 1/4 inch.
In a small bowl, combine seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Lightly beat the egg in a separate bowl. Set aside for assembling the rolls.
Spread about 2 tablespoons of the breadcrumb mixture evenly onto each pounded chicken breast, leaving a small border around the edges.
Tightly roll each chicken breast, starting from the narrow end, and secure with toothpicks to hold its shape.
Lightly coat the stuffed chicken rolls with flour, shaking off any excess.
Heat olive oil and butter in a large, deep skillet over medium heat.
Once the oil is hot, gently place the chicken rolls into the skillet. Cook for 4-5 minutes per side, turning carefully, until golden brown and cooked through (internal temperature of 165°F).
Pour the chicken broth into the skillet, cover with a lid, and let the rolls simmer for 10 minutes, allowing the broth to create a flavorful sauce.
Remove the chicken rolls from the skillet and let them rest for 5 minutes. Remove the toothpicks before serving.
Serve the chicken rolls with a drizzle of the pan sauce and garnish with additional parsley, if desired. Enjoy!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 5100 mg | 222% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 5.2 g | ||
| Protein | 259.0 g | 518% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 694 mg | 53% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
