Stove Top Easy Chicken Bake
Discover comfort food at its finest with this Stove Top Easy Chicken Bake—a hearty, one-dish wonder perfect for busy weeknights or a cozy family dinner. This recipe combines tender, juicy chicken breasts with a creamy blend of sour cream, cream of chicken soup, and a medley of frozen vegetables, all topped with a savory, golden layer of stuffing mix prepared with flavorful chicken broth. Ready in under an hour, it boasts a quick 15-minute prep time and minimal cleanup, making it a go-to choice for effortless home cooking. Serve it with a simple salad or warm rolls for a complete, satisfying meal your whole family will love. Packed with flavor and simplicity, this chicken bake will soon become a staple in your dinner rotation!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 box box of stuffing mix (e.g., Stove Top)
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1.5 cups chicken broth
- 1.5 cups frozen mixed vegetables
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Prepare the stuffing mix according to the package instructions, substituting chicken broth for the water to enhance the flavor. Set aside.
In a medium bowl, mix the cream of chicken soup and sour cream until smooth. Stir in the frozen mixed vegetables, salt, and ground black pepper.
Lightly grease a 9x13-inch baking dish. Arrange the chicken breasts in a single layer at the bottom of the dish.
Spread the cream of chicken soup mixture evenly over the chicken breasts.
Top the soup and vegetable layer with the prepared stuffing, spreading it out evenly to cover everything.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden and crispy on top.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 38.9 g | ||
| Protein | 251.0 g | 502% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 744 mg | 57% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 3002 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
