Stir Fry Noodles
Whip up a vibrant and flavorful weeknight dinner with this quick and easy Stir Fry Noodles recipe! Packed with tender lo mein noodles, juicy chicken (or your choice of tofu, shrimp, or beef), and a colorful medley of fresh vegetables like broccoli, carrots, and bell peppers, this dish is a feast for the eyes and taste buds. A savory sauce made from soy sauce, oyster sauce, sesame oil, and a hint of sweetness ties everything together, creating the ultimate umami-rich experience. Perfectly customizable to suit your preferences, this 30-minute recipe is a crowd-pleaser the whole family will love. Garnish with green onions and sesame seeds for the perfect finishing touch, and serve your stir fry noodles piping hot for a comforting, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 12 oz Lo mein noodles
- 2 tbsp Vegetable oil
- 1 lb Chicken breast (or tofu, shrimp, or beef)
- 3 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1 cup Carrots, julienned
- 1 cup Bell peppers, sliced
- 1.5 cups Broccoli florets
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- 1 tsp Cornstarch
- 2 tbsp Water
- 3 stalks Green onions, sliced
- 1 tbsp Sesame seeds (optional)
Instructions
Cook the lo mein noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken (or protein of choice) and cook until fully cooked, about 5-7 minutes. Remove the protein from the pan and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger, cooking until fragrant, about 30 seconds.
Add the carrots, bell peppers, and broccoli to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender yet crisp.
Return the cooked protein to the skillet, then add the cooked noodles.
Pour the prepared sauce over the noodles and toss everything together until well combined and heated through, about 2 minutes.
Garnish with sliced green onions and sesame seeds before serving, if desired.
Serve the stir fry noodles hot and enjoy!
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 32.4 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 399 mg | 31% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
