Spicy Mongolian Noodles
Elevate your dinner game with these bold and flavorful Spicy Mongolian Noodles, a quick and easy stir-fry bursting with vibrant vegetables, tender noodles, and a kick of heat. Perfectly cooked spaghetti or lo mein noodles are coated in a rich, savory sauce made with soy sauce, hoisin, and sriracha, balanced with a touch of sweetness from brown sugar. Stir-fried broccoli, red bell pepper, and carrots add color and crunch, while optional protein like chicken, tofu, or shrimp makes it a versatile, restaurant-quality dish. Finished with a drizzle of sesame oil, a sprinkle of chili flakes, and garnished with green onions and toasted sesame seeds, this one-pan wonder is ready in under 35 minutes and perfect for those craving bold Asian-inspired flavors.
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Recipe Information
Ingredients
- 12 oz spaghetti (or lo mein noodles)
- 2 tbsp vegetable oil
- 4 cloves garlic cloves
- 1 tbsp fresh ginger
- 1 red bell pepper
- 2 cups broccoli florets
- 1 carrot
- 3 stalks green onion
- 0.25 cup soy sauce
- 3 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 1 tbsp sriracha sauce
- 1 tbsp brown sugar
- 2 tsp cornstarch
- 0.25 cup water
- 1 lb optional protein (chicken, tofu, shrimp, or beef)
- 0.5 tsp red chili flakes
- 0.5 tsp sesame oil
- 1 tsp toasted sesame seeds
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
If using a protein, slice it into bite-sized pieces and season with a pinch of salt and pepper.
In a small bowl, combine soy sauce, hoisin sauce, oyster sauce, sriracha sauce, brown sugar, cornstarch, and water. Whisk until smooth and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
If using protein, add it to the skillet and cook until fully cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Add red bell pepper slices, broccoli florets, and julienned carrot to the skillet. Stir-fry for 3-5 minutes until tender-crisp.
Return the cooked protein (if using) to the skillet and add the cooked noodles. Pour the sauce over the mixture and toss everything together until the noodles are evenly coated and heated through.
Sprinkle in red chili flakes and drizzle with sesame oil. Toss one final time to combine.
Serve hot, garnished with sliced green onion and toasted sesame seeds.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 20.6 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 36.9 g | ||
| Protein | 178.3 g | 357% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 313 mg | 24% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
