Mongolian Grill Feast

Nutriscore Rating: 74/100

Transform your kitchen into a sizzling stir-fry haven with this vibrant Mongolian Grill Feast! Packed with tender chicken, juicy beef, succulent shrimp, and a colorful medley of crisp vegetables like broccoli, carrots, and bell peppers, this recipe is a customizable, crowd-pleasing favorite. The savory stir-fry sauce, made with soy sauce, hoisin, oyster sauce, sesame oil, garlic, and ginger, perfectly complements the smoky, caramelized flavors achieved on a hot griddle or wok. Whether served over fluffy steamed rice or slurp-worthy noodles, this quick and easy dish brings the bold, restaurant-style experience straight to your table in just 40 minutes. Perfect for family dinners or entertaining, this Mongolian Grill Feast is a flavor-packed meal you'll return to again and again!

Recipe Information

• Prep Time: 25 min
• Cook Time: 15 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 300 grams Chicken breast (thinly sliced)
• 300 grams Beef sirloin (thinly sliced)
• 250 grams Shrimp (peeled and deveined)
• 2 cups Broccoli florets
• 1 cup Carrots (julienned)
• 1 cup Red bell pepper (sliced)
• 1 cup Yellow onion (thinly sliced)
• 1 cup Mushrooms (sliced)
• 1 Zucchini (sliced into ribbons)
• 0.33 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Oyster sauce
• 2 tablespoons Sesame oil
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 Green onions (chopped)
• 4 cups Cooked rice or noodles
• 2 tablespoons Cooking oil (neutral, e.g., canola or vegetable oil)
• 0.5 teaspoon Red chili flakes (optional)

📝 Instructions

9 steps

1. Prepare and arrange all the ingredients in individual bowls or on a large platter for easy access during cooking.

2. In a small bowl, combine soy sauce, hoisin sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix well to create the stir-fry sauce and set it aside.

3. Heat a large flat griddle, wok, or skillet over medium-high heat. Add 1 tablespoon of neutral cooking oil and heat until shimmering.

4. Add the chicken slices to the hot griddle and cook for 2-3 minutes, stirring occasionally, until just cooked through. Remove and set aside.

5. Repeat the process with the beef slices and shrimp, cooking each protein separately for 2-3 minutes until cooked through, then setting them aside.

6. Add the remaining 1 tablespoon of cooking oil to the griddle and stir-fry the vegetables, starting with the harder ones like broccoli and carrots, and then adding red bell pepper, onion, mushrooms, and zucchini. Stir-fry for 5-6 minutes or until tender but still crisp.

7. Once the vegetables are done, return the cooked proteins to the griddle and mix everything together.

8. Pour the prepared stir-fry sauce over the mixed proteins and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes to heat the sauce and incorporate the flavors.

9. Serve the Mongolian grill feast over cooked rice or noodles, garnished with chopped green onions and a sprinkle of red chili flakes, if desired.

Nutrition Facts

1 serving (675.1g)

Calories		835
% Daily Value*
Total Fat		29.0 g	37%
	Saturated Fat	6.8 g	34%
	Polyunsaturated Fat	3.4 g
Cholesterol		239 mg	80%
Sodium		1487 mg	65%
Total Carbohydrate		77.6 g	28%
	Dietary Fiber	6.1 g	22%
	Total Sugars	12.2 g
Protein		68.2 g	136%
Vitamin D		2.9 mcg	14%
Calcium		131 mg	10%
Iron		5.4 mg	30%
Potassium		1245 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1044 cal (30.9%%)

Protein: 1095 cal (32.4%%)

Carbs: 1245 cal (36.8%%)