Stir Fried Pork with Broccoli and Cashews
Elevate dinner with this quick and flavorful Stir Fried Pork with Broccoli and Cashews—a perfect balance of tender pork, vibrant broccoli, and crunchy cashews, all coated in a savory homemade sauce infused with the warmth of garlic and ginger. With just 15 minutes of prep and cook time each, this easy stir-fry recipe is a weeknight savior that doesn’t compromise on taste. A rich blend of soy sauce, oyster sauce, and honey adds the perfect umami depth, while the fresh sesame oil drizzle boosts aroma and finishes the dish with a nutty twist. Serve this protein-packed meal over steamed rice or noodles for a wholesome, restaurant-quality experience at home.
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 300 grams Broccoli florets
- 100 grams Raw cashews
- 3 cloves Garlic
- 1 tablespoon Fresh ginger
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Honey
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 2 tablespoons Cooking oil
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the pork tenderloin into thin strips and season with a pinch of salt and black pepper. Set aside.
Chop the broccoli florets into bite-sized pieces and mince the garlic. Grate the fresh ginger.
In a small bowl, mix together the soy sauce, oyster sauce, honey, cornstarch, and 3 tablespoons of water to make the sauce. Stir until the cornstarch dissolves completely.
Heat a wok or large skillet over medium-high heat and add the cooking oil.
Add the minced garlic and grated ginger to the wok, stirring constantly for about 30 seconds until fragrant.
Increase the heat to high and add the pork slices. Stir fry for 2-3 minutes, or until the pork is mostly cooked through.
Add the broccoli and stir fry for another 3-4 minutes, until the broccoli is bright green and slightly tender but still crisp.
Toss in the raw cashews and cook for 1 minute, stirring constantly to prevent burning.
Reduce the heat to medium and pour the prepared sauce over the stir fry. Stir well to coat all the ingredients evenly and allow the sauce to thicken, about 1-2 minutes.
Drizzle the sesame oil over the dish, give it a final stir, and remove from heat.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
