Sticky Rice with Mango Thai Dessert
Experience the iconic taste of Thailand with this Sticky Rice with Mango Thai Dessert—an irresistible combination of creamy coconut-infused sticky rice paired with sweet, succulent mangoes. This traditional Thai dessert is simple yet indulgent, featuring tender glutinous rice steamed to perfection and drenched in a rich, velvety coconut sauce made with sugar and a hint of salt for balance. Topped with juicy slices of ripe mango and optionally garnished with toasted sesame seeds for a delicate crunch, this dish offers a delightful blend of textures and flavors. Whether served warm or at room temperature, this recipe is a must-try for lovers of Thai cuisine and tropical sweets alike. Perfect for impressing guests or satisfying a personal craving, this gluten-free and dairy-free treat is a harmonious fusion of sweetness and creaminess that's sure to leave you longing for more.
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Recipe Information
Ingredients
- 1 cup Glutinous rice (sticky rice)
- 1 cup Water
- 1.5 cups Coconut milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 2 Ripe mangoes, peeled and sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Rinse the glutinous rice thoroughly in cold water until the water runs clear to remove excess starch.
Soak the rinsed rice in water for at least 4 hours or overnight. Drain well before cooking.
Steam the sticky rice: Place the soaked and drained rice in a steamer lined with cheesecloth or a thin kitchen towel. Steam over boiling water for 20-25 minutes, or until the rice is tender and sticky.
While the rice is steaming, prepare the coconut sauce. In a small saucepan over medium heat, combine the coconut milk, granulated sugar, and salt. Stir occasionally and heat until the sugar has fully dissolved, but do not let it boil.
Once the rice is cooked, transfer it to a mixing bowl and pour about 1 cup of the warm coconut sauce over the rice. Mix gently to combine. Cover the bowl and let the rice sit for 20-30 minutes to absorb the sauce and become more flavorful.
To serve, scoop a portion of the coconut-infused sticky rice onto a plate. Arrange a few slices of ripe mango on the side.
Drizzle additional coconut sauce over the rice as desired. Optionally, garnish with a sprinkle of toasted sesame seeds for added nuttiness.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 42.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
