Coconut Sticky Rice
Indulge in the irresistible sweetness of Coconut Sticky Rice, a beloved classic in Southeast Asian cuisine that’s as simple to prepare as it is delicious. This comforting dessert combines tender, steamed glutinous rice with a rich, velvety coconut milk sauce, delicately sweetened and lightly salted to achieve perfect balance. Ready in just under 40 minutes of active time, this recipe is ideal for satisfying sweet cravings or impressing guests with an exotic treat. Top it with toasted sesame seeds for a touch of nutty crunch and serve alongside fresh, juicy mango slices for a vibrant pop of flavor and color. Whether enjoyed warm or at room temperature, Coconut Sticky Rice is a timeless dessert bursting with tropical decadence, perfect for any occasion.
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Recipe Information
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 cup coconut milk
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 3 cups water (for soaking and steaming)
- 1 tablespoon sesame seeds (optional, toasted for garnish)
- 1 mango fresh mango slices (optional, for serving)
Instructions
Rinse the glutinous rice in cold water until the water runs clear, about 2-3 times. Soak the rice in water for at least 4 hours or overnight.
Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a steaming basket. Steam the rice over medium heat for 25-30 minutes until tender.
While the rice is steaming, prepare the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Heat over low to medium heat, stirring constantly, until the sugar is fully dissolved. Do not let it boil, as this may curdle the coconut milk.
Once the sticky rice is cooked, transfer it to a heat-safe bowl while it is still warm. Gradually pour the warm coconut milk mixture over the rice, mixing gently to ensure the rice absorbs the liquid evenly.
Cover the bowl with plastic wrap or a clean kitchen towel and let the rice sit for 15-20 minutes to fully absorb the coconut mixture.
To serve, scoop the coconut sticky rice onto plates or bowls, garnish with toasted sesame seeds, and arrange fresh mango slices on the side if desired.
Enjoy your creamy and sweet Coconut Sticky Rice!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
