Steel Cut Oatmeal with a Crispy Maple Crust
Indulge in a wholesome breakfast with a gourmet twist by trying this Steel Cut Oatmeal with a Crispy Maple Crust. Made with hearty steel cut oats simmered to creamy perfection, this recipe offers natural sweetness from brown sugar and maple syrup, enhanced by a hint of buttery richness. The crowning glory is the caramelized sugar crust, broiled to a crisp golden shine for a surprisingly satisfying crunch that contrasts beautifully with the velvety oatmeal. Customize your bowl with fresh berries, seasonal fruits, or a sprinkle of nuts to elevate both flavor and texture. Perfect for cozy mornings or an impressive brunch centerpiece, this dish combines classic comfort with a touch of elegance.
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Recipe Information
Ingredients
- 1 cup Steel cut oats
- 3 cups Water
- 1 cup Milk (optional, for creaminess)
- 0.25 teaspoons Salt
- 2 tablespoons Brown sugar
- 4 tablespoons Maple syrup
- 1 tablespoon Butter (optional, for flavor)
- 2 tablespoons Granulated sugar
- 0.5 cup Fresh berries or fruits (optional, for serving)
- 0.25 cup Chopped nuts (optional, for topping)
Instructions
In a medium saucepan, add the steel cut oats, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the oats simmer, stirring occasionally, for about 20-25 minutes, or until they reach your desired level of tenderness.
If you prefer creamier oatmeal, stir in the milk during the last 5 minutes of cooking.
Once the oatmeal is cooked, stir in the brown sugar, maple syrup, and butter (if using) for sweetness and flavor. Mix well to combine.
Divide the oatmeal into individual heatproof ramekins or small oven-safe bowls, smoothing the tops evenly.
Sprinkle one tablespoon of granulated sugar evenly over the top of each portion of oatmeal.
Preheat your oven's broiler. Place the ramekins on a baking sheet and transfer them to the oven. Broil for 2-4 minutes, or until the sugar has melted and caramelized into a crispy crust. Watch carefully to avoid burning.
Remove the ramekins from the oven and let them cool for 1-2 minutes until the sugar crust hardens slightly.
Optionally, top with fresh berries, fruits, or chopped nuts before serving for added flavor and texture.
Serve warm and enjoy your Steel Cut Oatmeal with a Crispy Maple Crust!
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 122.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 452 mg | 35% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
